Asparagus Side Dish
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  • 1 bunch fresh asparagus, trimmed
  • 12/3 cup water
  • 11/4 cup olive oil
  • 11/2 cup grated Parmesan cheese
  • 110 grape tomatoes, halved
  • 1 ✕ —Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.



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