Asparagus Stuffed Chicken Breast with Parmesan Mushroom Sauce
The Saucy Gourmet
The Saucy Gourmet
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Ingredients

  • Rice
  • 15 pounds of potatoes, chop fresh herbs, prepare 2 large pans of scalloped potatoes, blanch lots of green beans and saute cups of almonds in butter, prepare a maple glaze for the carrots and the Mustard Glaze for the Beef, I shooed them out the door and took a nap. A very short nap, since I still had lots to do, mainly, come up with a sauce for the chicken.
  • I browned
  • 1/2 cup sliced mushrooms
  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • 3 minutes
  • 1/2 cup of milk
  • 30 sec
  • 45 minutes
  • of
  • 1 cup of
  • 350 degree oven
  • Stuffed Chicken
  • 4 chicken breast, pounded thin
  • 4 slices cooked ham
  • 4 slices swiss cheese
  • 4 asparagus tips, blanched
  • salt and pepper
  • Mushroom Sauce
  • 2 tablespoons butter
  • 1/2 cup mushrooms, thin sliced
  • 1/2 cup milk, warmed
  • 1/2 cup chicken broth
  • salt
  • white pepper
  • 1 cup parmesan cheese

Instructions

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