Spread a little Dijon mustard and light mayonnaise on the waffles and add thinly sliced cheese (Comté, gruyere or strong Cheddar are all great options), wafer thin honey roast hamand top with a fried egg
The post HamandCheese Crescent Roll Ups… appeared first on Daily Dish with Foodie Friends Friday. They’re the perfect accompaniment to serve with homemade soup, as a quick meal
This is the first time I've baked hamandcheese muffins or even salty muffins. -) I had soup for dinner last night and these muffins made it more hearty
Last Friday night Carson, my oldest, went hunting with his friends. Ham, Egg, andCheese Breakfast Rolls are a fun new way to serve all the traditional things you love for breakfast
Little Dairy On the Prairie — my perfectly stinky life
Season with salt and pepper and serve at once. Drizzle the mushrooms with oil. Arrange mushrooms andham in a 27cm x 17cm (base measurement) ovenproof dish. Sprinkle mushrooms withcheeseand bake for 5 minutes more. Carefully crack eggs onto the hamand bake for 5 minutes more or until cheese is melted and eggs cooked to your liking. 200 g ham (finely sliced or salami, hot if you like bite). 3/4 cup cheddar cheese (tasty coarsely grated)
I wanted to use up the leftover Christmas ham so I mixed it into a creamy filling with mushrooms. I rolled the crustless bread slices so they mould to the shape of the tin without cracking and keep their crispiness longer
Sprinkle with the hamandcheese. Roll up tightly and wrap the roll with the plastic wrap. I've never made pinwheels of any meat/cheese combinations which didn't disappear from the platter within minutes
This “one-baking dish” HamandCheese Baked Rice Casserole is just one of those dishes — and even better, is dinner made easy… with the added plus of leftovers, if desired
Then put strips of ham on the circle, grated cheese on top and finish with scrambled egg. Whisk three eggs with some, milk, parsley and salt and pepper to taste set aside
Just a few simple ingredients and a few minutes in the oven is all it takes to make these pinwheels but trust me they will be a hit with you friends and family
This hamandcheese breakfast casserole is made withham, cheese, broccoli, eggs, and bread. Blog, Breakfast and Brunch, Breakfast Casseroles, Recipes Tagged With
Repeat with the swiss cheese. Fold hamand place in one half of each square of crescent roll. Unroll crescent rolls and divide into quarters (follow the rectangle perforations)
With the cheeseandham the muffins are very filling and would also make a nice breakfast at home with a smear of red raspberry jam or sweet butter and a glass of orange juice
Liberally spray a mini muffin tin with non-stick spray and spoon mixture to the top of each cup. Combine all ingredients in a large bowl and mix to combine
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