In a small saucepan over medium heat, warm the oil. Add the hoisin sauce, fish sauce, sugar and chili paste, stir well and simmer for 15 seconds. 1/3 cup hoisin sauce. 1 tablespoon fish sauce
Asparagus stuffed Chicken Breast with Parmesan Mushroom Cream Sauce. We stuffed them with ham, swiss cheese and a steamed asparagus tip, and rolled them up
In a mortar, combine the garlic, chili and sugar and mash with a pestle to form a paste. Add the lime juice and pulp, fish sauce and water and stir to dissolve the sugar
Store brands aren’t great in my opinion (they are soupy once stirred) and while I typically live on Chobani’s plain yogurt adding it to smoothies, baking with it and everything in between it just doesn’t work as well as Fage when you are trying to get a thicker dippingsauce like so (that pictured is actually the Chobani version I just decided to thicken it up after I took pictures)
Plate and server with the spicy chipotle sauce, and lime wedges. OR you could have a little fun on the grill, and spend some quality time outside with friends and family
Serve crab cakes withdippingsauce. For the dippingsauce. Mix lime and sugar together, place in the microwave 30-45 seconds, to dissolve sugar, stir in fish sauce and sweet chili, Place in serving bowl and serve with crab cakes. 2 teaspoons fish sauce. 1/2 cup sweet chili sauce (I use Thai kitchen brand again
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