Asperges Grillées (Grilled asparagus with a fig cream sauce)
Deniebernier.com
Deniebernier.com
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Ingredients

  • 2 lbs of fresh asparagus, last 1/2 inch of end trimmed.
  • 1/4 cup of extra virgin olive oil
  • 2 tablespoons of Herbs De Province
  • 1 cup of sour cream
  • 3/4 cup of heavy cream
  • 1/4 cup of Fig Butter

Instructions

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