Aubergine and pepper spaghetti 'bolognese'
Bite-sized thoughts
Bite-sized thoughts
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • Small drizzle olive oil
  • 3 cloves garlic, crushed or finely chopped
  • 1 large onion, diced
  • 1/8 cup + 1/4 cup red wine vinegar, divided
  • 2 large aubergine (eggplant), diced
  • 2 large peppers, diced
  • 2 large carrots, diced
  • 1/2 cup tomato paste
  • 2 tsp dried oregano
  • 1/2 tsp salt, or to taste
  • Spaghetti for four people

Instructions

Comments

Log in or Register to write a comment.