Aubergine, tomato & parmesan bake  (Berenjenas al horno con tomate y queso parmesano)
Canela Kitchen
Canela Kitchen
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Ingredients

  • 2 garlic cloves crushed
  • 5 tablespoon oil
  • 2 cans chopped tomatos
  • 1 small onion finally chopped
  • or 6 tomatoes ripe but firm
  • 2 tablespoon tomato puree
  • 4 aubergine cut into round thick slices
  • 100 grams parmesan freshly grated
  • 20 g basil leaves
  • 2 eggs beaten

Instructions

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