Maple Glazed. Chicken Stuffed with Peaches, Ricotta & Basil Topped with Brie. When I received an email from Canadian Pure Maple Syrup about their, "Think Outside the Griddle" Recipe Contest, I knew it was one this foodie blogger could tackle
This is Kim Campbell’s new book. The Plant Pure Kitchen. I had a chance to preview it – it’s coming out next week, on January 24th, and if you are into oil free plant based cooking, this book is for you
Lisa's Project: Vegan | Easy vegan meals made with love and compassion.