In a medium bowl, mix the cooled sausage, cheeses, and Ranch dressing. Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. 1 lb sausage, browned & drained. 1 cup shredded monterey jack cheese. 1 cup shredded cheddar cheese
Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy cream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.