Australia: Meat Pie
196 flavors
196 flavors
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Ingredients

  • 45 minutes
  • 40 minutes
  • 2 ½ cups flour
  • 8 tablespoons butter
  • ¼ cup milk, warm
  • ¼ cup water, warm
  • ½ teaspoon salt
  • ½ lb beef, minced or cut into fine pieces
  • 2 oz bacon, finely chopped
  • 2 tablespoons butter
  • 1 large onion, finely chopped
  • ½ cup red wine
  • ½ cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • ½ bunch parsley, finely chopped
  • 2 pinches of grated nutmeg
  • Salt
  • 1 egg yolk
  • 1 tablespoon milk
  • Ketchup
  • Dough

Instructions

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