Top each with a spoonful of meat filling and fold in half. Brown 1/2 pound sausage in a skillet with 1/4 cup chopped onion and 1 each diced celery stalk and carrot
Pour the meat and the potatoes over the pie and drizzle with the béchamel mixture. Add the minced meat and season with a little salt, pepper and nutmeg
This version of meatpie with potatoes and Feta cheese comes from Romania. I love the sweetness of the raisins, the saltiness of the Feta cheese combined with the meat flavor and the spices
Filled with meat and vegetables - that is what a Cornish pie should be. ) Heat the Oil in a large pan, saute the Onion until soft - add the Ground Beef - stir-fry until the meat is no longer pink
Dust the flour over the meat and add the water, stirring to combine (this should tighten up the mixture enough so it won’t leak moisture when it’s encased in the dough)
Basic MeatPie Filling. meat and vegetable - adding steamed diced carrots and peas. Saturday night was "Homemade Pie" night which the kids enjoyed as they got to invent their own fillings
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Essentially, tourtière is a meatpie. Tourtière– Québec pork pie. MeatPie or Tourtière is a traditional part of the Christmas and/or Christmas’ eve réveillon and New Year’s eve meal in Québec
My mom had prepared a meatpie. Heat the oil in a non stick pan until hot and brown the pork on medium high heat until no longer pink (break up the meat as you brown it, so it will not be lumped together)
Food & Passion... The Diary of a Food Enthusiast
Make the crust. Combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs
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