Need a recipe that won't give your friends and family raging food poisoning from your mayonnaise based potatosalad sitting on a table for a couple of hours, offering safe have to every food borne bacteria known to man
In this tastysalad, think of the potatoes as you would croutons…. Put them all together with a light and fresh Italian Herb Dressing andyou’ve got a dish that can stand on its own as a vegetarian main course, or compliment any grilled meat, poultry or seafood
Drain the potatoesand return to the pan with the garlic. Serve the potatosalad warm. In a large bowl combine the potatoes with the remaining ingredients
The blue potatoes add a pretty purple hue to make a tasty rainbow salad. Ifyou don’t have blue potatoes at your disposal you could try using sweet potato instead which comes in a range of colours including white, orange and purple
But over the years, your tastes can change (and marrying a German helped here too LOL) and while I prefer the good ole American variety, I've come to appreciate it's German cousin too
And while this salad is meant to be served warm, know that it’s also excellent at room temperature, so you can make it a little bit ahead of time, ifyou have to
The situation here is looking pretty tasty. I wouldn’t even be upset ifyou nix the rest of the saladand just put this vinaigrette on every other food item that resembles a leafy green for the rest of the leafy-green meals that enter your mouth space for yourlife
However, you can’t imagine the shock I experienced when invited to my sister’s house for a barbecue and she mixed up a bunch of bizarre items in an empty mayonnaise jar, poured it over boiled potatoesanddeclaredthat it was Mom’s potatosalad
Seriously, if y'all are looking for a good ham recipe for Easter, You have to check out Mary's Brown Sugar and Mustard Glazed Ham over at Deep South Dish
You’llnoticethat there is hardly any grease left in the pan, andthat’s ok. I’m always trying to come up with something original for potatoes, and honestly, there isn’t anything original anymore…but that’s ok, because some of the classic potato recipes are timeless
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