Authentic Guacamole Recipes
mexicanfoodjournal.com
mexicanfoodjournal.com
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Ingredients

  • 3 ripe avocados
  • ¾ cup finely chopped Roma tomato
  • 2 serrano chiles very finely chopped (seeded and deveined)
  • 3 heaping tablespoons of finely chopped onion
  • 3 tablespoons of minced cilantro
  • Salt to taste (usually about ¾ of a teaspoon)

Instructions

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