authentic japanese hokkaido chiffon cake 正宗日式北海道戚风蛋糕
Victoria Bakes
Victoria Bakes
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Ingredients

  • 8 inch round
  • 80 g egg yolk
  • 40 g caster sugar
  • 60 ml hokkaido milk
  • 60 g salad oil
  • 100 g cake flour
  • 70 g caster sugar
  • 10 g corn starch
  • 180 g egg white

Instructions

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