Authentic Mexican Pozole
Food.com
Food.com
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Ingredients

  • 1 1/2 lbs
  • pork shoulder
  • garlic cloves, peeled
  • 1 tablespoon
  • cumin powder
  • onion, chopped
  • garlic cloves, chopped
  • 2 tablespoons
  • oil
  • 1/2 teaspoon
  • black pepper
  • 1/2 teaspoon
  • cayenne
  • 2 tablespoons
  • california
  • chili powder
  • 1 tablespoon
  • salt
  • 1/4 teaspoon
  • oregano
  • 4 cups
  • canned
  • white hominy, drained and rinsed
  • 3 -5 cups
  • pork broth, from cooking pork shoulder
  • 1 cup
  • canned
  • diced green chilis
  • (optional)
  • salt
  • whole
  • fresh jalapenos, chopped
  • (optional)
  • whole
  • ancho chilies, seeded and stemmed
  • (garnish)
  • (optional)

Instructions

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