I was 32 when I started cooking. up until then, I just ate. --Julia ChildI finally made the Ris de Veau Braisés, Petits Pois Paysanne (Braised Sweetbreads with Country-Style Peas)
I was 32 when I started cooking. up until then, I just ate. --Julia ChildSession 19. Organ Meats was quite an adventure, but I guess you could say the offal wasn't awful
I was 32 when I started cooking. up until then, I just ate. --Julia ChildTonight I tackled Pommes Dauphine (Potato Croquettes), which involved making Pâte à Choux (Choux Pastry) which is actually not taught until Session 20
I already know what you are about to say, "California Fried Chicken, what is that. California fried chicken is what you get when you go to Los Angeles and make a stop in Korea Town
New Years Eve is the perfect occasion to serve cocktail shooters. You can mix up a batch of a few of your favorites and serve them all night with plastic shot cups or shooter vials
This California Breakfast Sandwich is full of flavour and perfect for busy mornings on the go. This California Breakfast Sandwich is full of flavour and perfect for busy mornings on the go
Being a California native, I love my street tacos. Anyone who has ever visited or lived in California is aware that we have some of the best street tacos outside of Mexico
We’re counting down to our final days in 2012 and glad to be welcoming in 2013. A new year means bigger and better things in our lives and in our industries
I have been trying to think of something a little different for New Year’s Day. Don’t get me wrong, I love the traditional meal of greens and peas, but after all of the Christmas meals, I’m just not feeling the big meal this year
This is an updated version of a classic American dish, Beef Stroganoff. A creamy gravy tossed with fresh mushrooms and beef and served over egg noodles is a hearty, comforting dish that is made with wholesome ingredients you can feel proud to serve your family or friends
Originally published as California Lemon Pound Cake in Country April/May 1991, p47 . Directions In a large bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes
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