Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese
Cookie and Kate
Cookie and Kate
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Ingredients

  • 20 min
  • 2 large
  • Salad
  • 1 medium Honey
  • 1 medium bulb of fennel
  • 3 ounces chilled
  • cup
  • ¼ cup pepitas
  • ¼ cup olive oil
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup
  • 2 teaspoons
  • 6 minutes
  • Recipe
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  • 16 Recipes
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  • 16 Recipes
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Instructions

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