Autumn salad with pan seared apple slices, walnuts, bacon and grilled goat cheese bruschetta
Tine at home
Tine at home
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Ingredients

  • 8 tablespoons of extra virgin olive oil
  • 3 tablespoon of red wine vinegar
  • 2 teaspoons of sugar
  • 3 teaspoons of honey
  • 250 bacon
  • pepper
  • 75 g walnuts
  • 2 red apples
  • 1 loaf of ciabatta bread
  • 100 g field
  • 150 g sliced
  • 6 tablespoons of olive oil
  • 2 tablespoons of olive oil

Instructions

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