Autumnal Squash Pasta with Kale and Edamame Pesto and Sausage Crumb
herbs and spice and other things nice
herbs and spice and other things nice
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Ingredients

  • 4-6 sausages
  • 2-3 tbsps creme fraiche
  • 1 large butternut squash
  • 600 g of
  • 120 g edamame
  • 120 g blanched kale
  • 1 fat
  • 80 ml olive oil

Instructions

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