I made ven pongal, gothsu and curd rice. Because we did not have a lot of time before everyone arrived, I was looking for a simple, fast and easy recipe
coriander leaves,curry leaves and add the paper avalakki (beatenrice). Avalakki upkaari is quite popular in Karnataka and served in many weddings as one of the breakfasts items
you can make this pongal by replacing the quinoa with broken wheat, brown rice or rolled oats. I love sweet pongal - also called sakkarai pongal or chakkari pongal
Poha is also known as 'BeatenRice' in English and Avalakki in Kannada, Chiwda in Marathi and so on. Now shift those washed and drained beatenrice to this and mix well
Poha or the beatenrice can be used to make so many dishes and my love for poha is 'no secret', especially if you are following me on instagram or snapchat
Rice Flakes tossed with traditional tempering of mustard seeds, chillies and curry leaves. Aval upma takes a lot less time to cook up this perfectly sumptuous dish than you'd honestly believe
This dish Sakkarai Pongal, which goes by the name of the festival itself, is a rice pudding made with the newly harvested rice ( for people who have their own paddy fields, for others, we do it with the raw rice we have at home)
Wishing you all Happy Gokulashtami and if you can’t spend time in making seedais or other snacks, here is an easy aval verkadalai ladoo recipe that can be made in no time
Step by step Batata poharecipe – Poha (rice flakes) with potatoes, onions and spices. And my choice was Poha – uncooked flattened rice (rice flakes) – a gluten free porridge with texture similar to oats, but much more flavoured
I have heard about Andhra’s atukula dosa (Atukula Attu in Telugu,Avalakki Dosa in Kannada, Poha Dosa in Hindi, Aval Dosa in Tamil, Flattened rice in English) but I haven’t tried at home
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