Undan Pori/ Gund/ Sweet Bonda is a sweet and fluffy tea time snack from Kerala, India. This tasty delicacy also a wonderful hunger relief snack from Kerala tea shops like parippu vada (lentil fritter) and Pazham Pori (banana fritter)
Rani's Kitchen Magic - Experience the magic, magic in the making...
An easy/quick life saver it is. Be it sudden guests or sudden hunger, got Aval. Onions must remain crunchy)Now toss the soaked Poha and stir for few mins on low flameThe Aval must be well coated with the oil and turn yellowSprinkle coriander leaves and remove from the stoveServe hot with raita or as isOptional
Yes, aval upma is very easy and healthy recipe which is neither tangy nor sweet but delicious. sarasyummybitesINGREDIENTS 2 cups of thick poha or pressed rice1/2 cup finely chopped onions1/2 cup finely chopped tomatoes1/2 turmeric powder1/2 tbsp lemon juiceCilantro for garnishingFor Seasoning. 3 tbsp oil1/2 tsp mustard seeds1/2 tsp cumin seeds1 red chilliFew curry leaves1/2 tbsp channa dal or peanuts5 ~ 6 green chilli, choppedA pinch of asafeotida / hingMethod. 1/2 cup finely chopped onions. 1/2 cup finely chopped tomatoes. 1/2 turmeric powder. 1/2 tbsp lemon juice. 1/2 tsp mustard seeds. 1/2 tsp cumin seeds. 1/2 tbsp channa dal
Today's recipe is an easy to make healthy ladoo which is made with aval - aval ladoo. Usually, I make this and send it along with my daughter's snackbox or also as an evening snack / nalumani palaharam
Transfer it to the blender/mixie, when cooled completely powder it well. Wishing you all Happy Gokulashtami and if you can’t spend time in making seedais or other snacks, here is an easy aval verkadalai ladoo recipe that can be made in no time