Masala Poha | Masala Aval Upma. Poha or the beaten rice can be used to make so many dishes and my love for poha is 'no secret', especially if you are following me on instagram or snapchat
But when I saw the recipe for indori poha in several blogs , I thought of making it that way for breakfast one day as it was really simple and not much different from the usual recipe except addition of some ingredients making it more richer and tastier
Poha and upma are my first choice when it comes to breakfast. Even if I am travelling, I prefer to have poha or upma as they are usually prepared fresh
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Upma is spicy south. Indians recipe made by Samoline called rava. Upma is light breakfast and it is. health and hot breakfast so try this upma with coconut chutney and lemon
After marriage, I learnt even more simple and easy breakfast sambar recipes from my MIL as well. In most of the SouthIndian households, especially in Tamil nadu, Idli would be the staple breakfast
So if you wish to add more dosa recipes to your menu, do not forget to check us out. When you are left with just a 2-3 ladles of dosa batter with no idea of what do make for breakfast or dinner, you can use it for making this Instant Whole wheat flour dosa (Crepes) without wasting that left over batter
Paruppu is a mandatory recipe for many special occasions especially in SouthIndian weddings which is the first gravy served for rice along with ghee followed by sambar, vatha kuzhambu, rasam and buttermilk
You can even fry aval/poha and add it to the mixture, but it absorbs huge quantity of oil. I have never made that , so I decided to make a small amount of it as it sounded a little simple when compared to ladoo
(Poha – पोहा/Chivda -चिवड़ा/ Aval- அவல்/അവൽ). Shana c/o Recipes ‘R’ Simple Prep time. Comments from you provides motivation to keep up the driving force behind this blog, bringing you more delicious and perfected recipes regularly
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