Aval Verkadalai Jaggery Laddu | Poha Peanut Ladoo Without Ghee | Krishna Jayanthi Special
Nitha Kitchen
Nitha Kitchen
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Ingredients

  • 1/2 Cup Jaggery - 1 Cup (You can take 2 tbsps more)
  • 3/4 Cup
  • 1/2 Cup Powdered Sugar - 1-1n1/4 Cup Chopped Cashewnuts - 1-2 Tbsp Cardamom Powder - 1-2tsp
  • 1/4 Cup or More

Instructions

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