If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
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Curry leaves – few. Channa dal / Bengal gram dal – ½ cup. When browsing through the cook books for some South Indian recipes, I saw this Kerala style kootu curry recipe in Classic Lunch recipes by Mallika Badrinath
Curry leaves – a few, roughly torn. Salt – to taste. In South India, a typical lunch or dinner plate will have rice, some kind of “curry” (like sambar or dal or mooru, a mild buttermilk and coconut based gravy) and a side of vegetable