1. Wash the rajma and soak in enough water for 5-6 hours. 2. Drain the water. Add the soaked rajma is a pressure cooker with 2 tsp of salt and 3 cups of water
This Indian Style Curry Chicken Recipe caught my eye mainly because I don’t use Curry very often. If you want to try something a little different give this Indian Style Curry Chicken Recipe a try
I made this dish on a Thursday evening for our evening meal but life had other plans for us so I stored it in one of my new super lock tight containers ( thanks to R&H ) and placed it in our fridge
Black bean curry is very similar to the way you would make Rajma curry (Red Kidney beans curry) except the peculiar combination of Indian spices that differentiates the two
Rinse the butter beans/lima beans (vaal) in water and soak them overnight. Butter Bean Curry (Vaal Nu Shaak) - Butter bean also known as Lima bean is one of the ingredient not often used in Indian cooking
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BEANS THORAN/PORIYAL (SOUTH INDIAN STYLE GREEN BEANS AND COCONUT STIR FRY). If it is someone who has known me for a while (read, since childhood), they are truly amazed at my culinary transformation
1/2 hot pepper, such as Scotch bonnet or serrano, seeded and finely chopped, or to taste (optional according to preference). 1 (15 oz) can of whole kernel corn, drained. 1 (15 oz) can of chickpeas, drained. 1/2 hot pepper, such as Scotch bonnet or serrano, seeded and finely chopped, or to taste (optional according to preference). 1 (15 oz) can of whole kernel corn, drained. 1 (15 oz) can of chickpeas, drained
18 dried chili (adjust to your taste). 18 dried chili (adjust to your taste). Came across this unique dish which does not use ginger and garlic in the recipe and really curious to know how it turns out
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