Thakkali Kuzhambu | Instant Thakkali Chutney. I had shared with you all that I had made a Spicy Instant Tomato Chutney - Thakkali Kuzhambu as a sidedish for Godumai Dosai
Vegan Cheese Spread | Garlic and Paprika Cheese Spread. Firstly, I have been receiving a lot of requests from my dear readers to share healthy, guilt freerecipes ( low calorie) that can be made in a jiffy and also be packed for office/school lunch box
Grease the baking dishes with oil/butter and transfer the vegetable mixture. I am sharing an interesting,easy, healthy baked dish 'Vegetable Au Gratin'
Blend oats into powder and use in the recipe. Coming to the details of the recipe,oats flour is nothing but oat meals which I ground into fine powder using mixy jar
Grate the garlic cloves over the Swiss chard and add the lemon juice, salt, black pepper and chili flakes and sautee until the chard has released most of its liquid, about four or five minutes
(not glutenfree). If you are trying to lose a few Thanksgiving pounds before your diet is once again challenged at Christmas and New Years, this fat-freevegan lentil and barley soup can help you out
You will see the oil on the sides of the pan. North Arcot Style Thakkali Saadam | Tomato Rice. It is so convienient tomake for tiffin box as there is hardly any preparation and very little cooking time
A healthy VeganandGlutenfreetraditionalrecipe. A traditional 'Thanjavur Thengai Saadam'. In the same pan add little coconut oil and fry the Curry leaves in low flame till they turn glossy, transfer it to a plate and keep it aside
I have not used any rising agent or soda for this recipeand yet you get soft, light and amazingly puffed up Donuts that are crisp on the outsideand soft inside
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