Avocado and Chickpea Salad with Pomegranates
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Ingredients

  • 5 min
  • 20 min
  • 25 min
  • avocado
  • lemon juice
  • 25 In
  • ½ cup boiled chickpeas
  • ½ teaspoon salt
  • 1 teaspoon black
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • 1 ripe avocado
  • 2 tablespoons lemon juice
  • 4 tablespoons pomegranate seeds

Instructions

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