Avocado Chicken Salad Recipe
natashaskitchen.com
natashaskitchen.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 large chicken breasts,* shredded or chopped
  • 3 medium or 2 large avocados
  • 1 cup corn (from 1 cooked cob)
  • 6 oz Bacon, cooked and chopped
  • ¼ cup Chives or green onion, chopped
  • 2 Tbsp chopped Dill
  • 2 hard boiled eggs, cut in halves or quarters, optional
  • 3 Tbsp fresh lemon juice
  • 3 Tbsp extra virgin olive oil
  • 1 tsp sea salt, or to taste
  • ⅛ tsp black pepper

Instructions

Comments

Log in or Register to write a comment.