Avocado-Cilantro Pasta Salad
Love Bakes Good Cakes
Love Bakes Good Cakes
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Ingredients

  • 15 minutes
  • 10 minutes
  • 10-12 servings
  • 1 box (16 oz.) rotini pasta
  • 1 bag (12 oz.) frozen corn, thawed and drained
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 can (2.25 oz.) sliced black olives, drained
  • ⅓ cup red onion, chopped
  • ⅓ cup red pepper, chopped
  • 1 pkg (10 oz.) cherry tomatoes
  • 2 large avocados
  • 1 lime, juiced
  • ½ cup cilantro leaves
  • 3 cloves garlic, minced
  • 2 green onions, roughly chopped
  • 1 jalapeno, seeds removed
  • ½ cup buttermilk
  • 1 tsp ground cumin
  • Salt & pepper, to taste

Instructions

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