Avocado Eggrolls with Jalapeño and Cream Cheese
Cooking and Beer
Cooking and Beer
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Ingredients

  • 15 min Cook Time: 15 min Total Time: 30 min Yield: 8 eggrolls
  • Plate
  • 1 cup pancetta, diced
  • 2 jalapeños, diced
  • 2 avocados, diced
  • 8 oz cream cheese, softened at warm temperature
  • 1/4 cup salsa, non-chunky preferred
  • salt and pepper
  • 8 spring roll wrappers, defrosted and separated
  • 1 egg, beaten
  • vegetable oil, for frying
  • salsa for dipping

Instructions

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