ripe avocados, pitted 1/2 cup plain Greek yogurt 1/4 cup chopped parsley 1/4 cup chopped dill 2 tablespoons chopped chives 1 tablespoon lemon juice 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/4 teaspoon onion powder Kettle Brand chips, for servingIn a food processor or blender, add the avocado, Greek yogurt, parsley, dill, chives, lemon juice, salt, pepper, garlic powder, and onion powder. Blend until creamy and smooth. You might have to scrape down the sides and blend again. Scrape the dip into a bowl and serve with Kettle Brand chips.
Avocados seem to come on sale in the Spring and Summer so that's when I make it more often. This dressing is easy to make and so flavorful on a mixed green salad or used as a dip for chips, cut veggies or a sandwich spread
Let’s face it… we love ranch dressing. While my regular Buttermilk Ranch Dressing recipe is loved by the many faces I’ve seen eating it, it is chock full of sour cream, mayo and buttermilk and would probably fall perfectly under the “not very good for you” category
Before realizing I had made this dip, they told me they didn't care for sour cream, so I didn't 4 g. This is a simple and delicious snack I made while we were recently out of town with special TX friends for a few days
Soy sauce and wasabi in an avocadodip, seriously. avocado, peeled, cored and chopped. Up until now I thought my roasted jalapeno guacamole recipe was a personal best, but this one has become a strong contender in winning top dip