Avocado Salad with Roasted Walnuts and Ayurvedic Dressing
Kibby's Blended Life
Kibby's Blended Life
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Ingredients

  • 3/4 cup raw walnuts – coarsely chopped
  • 1 or 2 (depending on size) Avocado – halved,pitted, peeled, and cut into chunks (warm for extra creaminess if you are going to forgo the cheese)
  • 2 ripe tomatoes – coarsely chopped or 1/4 cup sundried tomatoes
  • 1/4 cup grated raw goat cheese or crumbled chevre goat cheese (optional)
  • greens of choice for salad base (I used an organic greens blend)
  • 4 TB. coconut yogurt or organic goat yogurt
  • 2 TB. extra-virgin olive oil
  • 1 TB. lemon juice
  • 1 TB. filtered water
  • 1 tsp tahini
  • 1 tsp maple syrup or a few drops of Nu
  • 1/2 tsp ground turmeric
  • 2 tsp dried basil
  • sea salt to taste
  • Freshly ground black pepper

Instructions

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