Award Winning Homemade Coppa Salume
Hungry Martha's Recipe Vault
Hungry Martha's Recipe Vault
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Ingredients

  • COPPA
  • 1 pork shoulder
  • 45 grams salt
  • 25 grams sugar
  • 5 grams white pepper
  • 5 grams dried ground coriander
  • 5 grams ground anise seed
  • 3 grams cure #2
  • 1 gram crushed juniper berries

Instructions

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