Ayala Meen Varuval - Chettinadu Style Fry
Indian Kitchen
Indian Kitchen
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Ingredients

  • 500 gms (or) 4 whole Ayala Fish (Indian Mackerel)
  • 1 medium sized onion (or) 5-6 pearl onions (sambar vengayam) - finely chopped
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp roasted coriander seeds (or) coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp pepper powder
  • 15-20 curry leaves
  • salt to taste
  • lemon juice - optional

Instructions

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