Ayam Masak Merah
Vi Vian's Food Blog
Vi Vian's Food Blog
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Ingredients

  • Ayam Masak Merah
  • 5 – 6 tbsp oil
  • 1 kg chicken, cut into bite size pieces
  • 1 cinnamon stick
  • 2 cardamom pods
  • 4 cloves
  • 1 star anise
  • 1 slice of dried tamarind
  • 1 lemongrass
  • 2 tbsp chilli sauce
  • 1 tbsp tomato sauce
  • salt and sugar, to taste
  • 1 brown onion, sliced into rings
  • 1 tomato, quartered
  •  
  • Grind into a paste
  • 1 red onion
  • 1 clove garlic
  • 2 stalks lemongrass
  • 1 inch ginger
  • 1 inch galangal
  • 1 inch turmeric
  • 10 dried chillies
  • bowl of water

Instructions

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