Ayam Panggang Char Siu (Char Siu Chicken)
Karin`s Recipe
Karin`s Recipe
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Ingredients

  • 1 Ayam kampung (± 1,3 kg)
  • 20 gr Bawang putih & 12 gr Jahe-hlskan
  • 1 sm Garam, Air, Biji wijen sangrai
  • 4 sm Angciu/dry Sherry, 3 sm Madu
  • 3 st Bumbu ngohiong, 1 st Jahe bbk
  • 1 st Bawang putih bbk, 1 sm Air nipis
  • 4 sm Saus hoisin, 3 st Angkak-hlskan *
  • 3 sm Saus soya pekat
  • 1 st Kulit jeruk kering-hlskan
  • Remaining
  • of marinate sauce
  • 2 tsp Sesame oil, pinch of ground Pepper
  • 1 tsp Cornstarch+1 tbsp Water-mix
  • 3 tbsp Drippings from roasting
  • Cayenne peper-sliced (optional)
  • 4 tbsp Shaoxing wine/dry Sherry
  • 3 tsp 5-spice powder, 3 tbsp Honey
  • 1 tsp ground Garlic, 1 tsp ground Ginger
  • 4 tbsp Hoisin sauce, 1 tbsp Lime juice
  • 3 tsp ground Red yeast rice *
  • 1 tsp ground dried Orange peel
  • 3 tbsp Dark soy sauce

Instructions

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