Ayurvedic Buddha Bowl Recipe
kimberlysnyder.com
kimberlysnyder.com
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Ingredients

  • 3 cups cooked brown rice
  • 1 cup lentils
  • 2 cups vegetable stock
  • ½ teaspoon ginger
  • 2 cinnamon sticks
  • 2 teaspoons cumin
  • ½ teaspoon sea salt + more to taste
  • ½ teaspoon fresh black pepper + more to taste
  • 1 teaspoon turmeric
  • 1 small head collard greens, cut into ribbons
  • 1 ½ cup shredded carrots
  • 1 cup red cabbage, sliced thinly
  • 1-3 teaspoons minced garlic
  • Coconut oil for cooking
  • Optional: lime wedges, gluten free tamari

Instructions

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