Bánh Xèo – Savory Vietnamese Crêpes
Vietnamese Food Recipes & Blog
Vietnamese Food Recipes & Blog
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/4 pound of pork
  • or
  • 8 shrimps
  • 1/4 head of lettuce
  • 10 min
  • 40 min
  • 50 min
  • or
  • 12 crêpes
  • 9 ounces rice flour
  • 3 ounces
  • 2-3 teaspoon turmeric
  • 3.5 cups water
  • /400 ml can coconut
  • 1 teaspoon salt
  • 1 sprig
  • 6-7 leaves
  • 1-2 cm long
  • 1 pound shrimp
  • 45/50 or
  • 60/70 1.5 pounds pork belly
  • 1-1.5 pounds bean sprouts
  • bean sprouts
  • ½ cup dry mung beans
  • 5-7 minutes
  • 1-2 teaspoons of oil

Instructions

Comments

Log in or Register to write a comment.