B.good’s West Side burger with chipotle salsa and avocado #SundaySupper (copycat)
Caroline's Cooking
Caroline's Cooking
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Ingredients

  • 1 lb good quality ground beef salt and pepper 4 burger buns to serve 1 tomato, sliced Chunky guacamole- 1 avocado 2tbsp lime juice 2tbsp chopped cilantro/coriander leves a little (up to ¼) finely-diced onion Chipotle salsa - 1 tomato, deseeded and roughly chopped ¼ onion 1 chipotle pepper in adobo (around ½-1tbsp) ½tbsp lemon juice leaves from around 4-6stems of cilantro/coriander Instructions Start by seasoning the beef to taste - about ¼tsp each of salt and pepper is pretty good - then divide the beef into 4 and form each into a burger by forming a ball and flattening with your hands. Put them on a tray or in a box and chill in the fridge until ready to use (this can be done ahead or just a few minutes before cooking). Make the guacamole by peeling and roughly chopping the avocado then putting it in a bowl with the lime juice, cilantro leaves and onion. Mix all together, breaking up the avocado to small chunks. Make the salsa by putting all the ingredients in a blender and blending until smooth. Cook the burgers on the grill for a few minutes each side, exact time depending on your grill and how you like them cooked (the outside color and how much 'give' you get when you press the middle will help guide you - a bit of give and colored but not black, them are more rare to medium, no give and blackened is closer to well done). Toast the burger buns on the inside side for a minute until lightly brown then make up the burgers by spreading a layer of the salsa on the bottom piece of the bun, then top with a burger, a slice of tomato then some guacamole and the top of the bun. Serve warm and enjoy. 3.3.3077

Instructions

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