Baby Corn Masala Curry, Restaurant Style
Cooking is Easy
Cooking is Easy
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Ingredients

  • 20 min Serves: 4Ingredients:
  • 1/2 kg, (I got about 250 gm, after peeling the outer cover).
  • 1 tsp Turmeric: 1/2 tsp Kashmiri Chilly Powder: 1 tsp Amul Cream (25% fat): 1/2 packet (100 ml)
  • 3/4 cup Oil: 2-3 tbsp Salt: 1/2 tsp or accordingly.
  • 2 tbsp oil
  • 1 more tbsp
  • Add in
  • 1 tsp ginger
  • 3 tbsp oil
  • 2 tbsp
  • 2. Since I used less oil, I made the whole curry in low
  • 3. A word about baby corn

Instructions

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