Usually, we use fresh corn, but I had only canned corn in hand, so I used the same. Once fried corn paste is all the way cooled down, add the rest of the ingredients to it (except oil for frying)
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Here, babycorn is the star, to get that authentic taste it was advised not to add matar or paneer to the curry, though I am thinking of adding paneer when I make next time
Paneer butter masala is the King of all paneer dishes I would say as this is one of the most ordered , much in demad North Indian dish in any Indian Restaurant
Tandoori Paneer Tikka is an all time favorite vegetarian starter. Back in India, whenever we went to a restaurant, Paneer Tikka had to be one of the starters by default
This goes very well with plain rotis or as a filling for sandwiches and masala dosas, or even mix it with some white rice, try it, I am sure you'll love it
In a mixer add roughly chopped onions, chopped green and red chilli, almonds, ginger garlic paste, cloves, cinnamon stick, curd, cornflour and khuskhus
In India, vegetarians are totally dependent on paneer for their protein intake. For vegetarians, cheese or Panner(Indian cottage cheese) is a great source of Protein
There are couple of versions that I do, this is one of them with some freshly ground masala. Whenever I make a batch of paneer at home, the first dish I do with it is this Palak Paneer, mashed spinach gravy with Indian Cottage Cheese, this being my daughter's most favorite dish
Paneeru butter masala is one of the popular dish in indian cuisine. But,the creamy texture gravy and soft paneer cubes attracts you all very much to have it and definitely you can`t stop eating it
Paneer is crumbled, kneaded lightly and mixed with a little flour or corn starch, lightly spiced with ginger, garlic, chilis and cumin and formed into bite-sized kofta balls
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