Baby corn paneer veg kurma
The Indian Food Court
The Indian Food Court
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Ingredients

  • 2 Teaspoons of cooking oil in it on medium flame. When heated, add chopped onions and salt to it and fry till transparent. Once done add chopped green chili and ginger-garlic paste and fry till done. Allow it to cool.
  • 2 teaspoons of cooking oil in it on low/medium flame. When heated add cumin seeds. Once it starts spluttering add cloves, cardamom and cinnamon and fry it till done.
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  • Time taken – 1 hour Note
  • 2. I have extracted coconut milk at home
  • 3. I have used Amul thick milk
  • 6. One can even fry the paneer cubes if needed

Instructions

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