Baby Kale Chicken Salad with Crispy Sweet Potatoes
The Organic Kitchen
The Organic Kitchen
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Ingredients

  • 15 min
  • 4 In
  • 1 small sweet potato
  • small
  • 30 use
  • 4 cups baby kale
  • 2-3 cups roasted
  • ¼ cup roasted salted sunflower seeds
  • ½ teaspoon chipotle chili powder

Instructions

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