Baby Kale Chopped Salad
The Fountain Avenue Kitchen
The Fountain Avenue Kitchen
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Ingredients

  • 4 large servings
  • 8-10 ounces kale
  • 10 cups
  • 1 cup shelled edamame
  • 1 cup chopped fresh broccoli
  • 4 ounces
  • 1 cup
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup shelled sunflower seeds
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon
  • 1/4 teaspoon kosher or sea salt

Instructions

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