Asafoetida - a pinch. cook toor dal and keep it aside. ForSambar. Add jaggery and cook for another min. I seldom do Araichu Vitta Sambar or Arachuvitta sambar as it takes only a bit of time also the sambar tends to be thick
Boil the potatoes in a pressure cooker and peel the skin. Cut into cubes, keep it aside. But before going to the recipe I would like to thank +Radha Natarajan ,
You will see that the vegetables have shrunk in size and have got nicely roasted. Ivy Gourd/Tindora/Kovakka/Dondakaya and Potato is tempered with Indian spices and stir fried in a wide pan or wok patiently over low flame till they shrink in size and become mildly crisp
As the second most harvested crop next to Peanuts in my In-Laws place are sweet potatoes, the people of the town make varied recipes out of it and this is the one that I love the most as its a simple and quick sidedish
You could use baby carrots, but I prefer the presentation of large whole carrots. If you aren’t cooking the carrots beside a brined turkey, add a sprinkle of salt and/or use salted butter
Try out this recipe with babypotatoes, it’s good. Today I’m here to share a very simple yet delicious delicacy from this cuisine- Chettinad PotatoRoast
Meanwhile dry roast split black gram lentil(urad dal) till lentils turn slightly brown. Warmth of raw spices, sweetness of coconut and jaggery, hint of sourness from tamarind and spice kick from red chillies infused in to crumbly potatoes and peas made this Potato pea curry as an all time hit as chapati/ricesidedish
Looking for more recipes to cook with the most versatile ingredient-potato,do check. Today I am blogging about a very simple home style recipe for south Indian babypotato fry
PS-Can be made ahead and re-warmed. Look for firm skin with no blemishes. Lastly, it’s beautiful on the plate, it would be a lovely sidedish to serve with roasted turkey, roasted pork, chicken or fish
Comments
Log in or Register to write a comment.