Baby Take A Bao... Dim Sum With An Indian Twist
The Colors Of Indian Cooking
The Colors Of Indian Cooking
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Ingredients

  • 1 pound of
  • 1 seeded finely chopped
  • green serrano chili
  • 3 medium onions chopped
  • 1 medium tomato chopped
  • 1/2 can tomatoes chopped
  • 1 tsp of
  • 1/2 tsp paprika
  • 1/2 tsp of cayenne
  • 1 tsp coriander
  • 1/2 tsp of turmeric
  • 3 springs of curry leaves
  • salt to taste
  • 4 Tb
  • 1/2 cup grated
  • dry unsweetened coconut
  • 4 chopped shallots
  • 1/2 tsp of fennel seed
  • 2 serrano chilies
  • 1/2 tsp of
  • 1/4 tsp of turmeric
  • 1/2 tsp of salt
  • 30 minutes

Instructions

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