Bachelors Chicken Sukka or Mangalore Style Spicy Chicken with Coconut.
Tickle My Senses
Tickle My Senses
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Ingredients

  • 30 minutes
  • 1 kg
  • 1 tbsp
  • Salt to taste
  • 3 sprigs Coriander leaves: a medium bunch finely chopped. Keep aside 2 tbsps of chopped leaves for garnish.
  • 2 tbsps or according to taste
  • 3 large sliced finely
  • 2 handfuls Oil: 2-3 tbsps
  • 2. In a heavy bottomed non stick pan take

Instructions

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