Back-From-the-Bar Snack
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 2 rashers (slices) bacon, cut into little strips
  • 1 teaspoon oil
  • 1/2 cup frozen peas
  • 2 cups cooked new or waxy potatoes
  • 2 eggs
  • 1/2 cup Cheddar, diced

Instructions

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