Back Lane Cafe: A Restrospective
Baby Dickey
Baby Dickey
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  • 18 th. The restaurant is reported to be affiliated with Headspond 1830, a “farm brand” that focuses on grass-fed livestock (Angus and Wagyu cattle, bison, heritage pigs, and sheep) and seasonal produce. The weekend before his departure from Back Lane, Hay mentioned, while carrying experience in the modernist realm, he will again be cooking with mostly classical techniques, even dabbling in dry cured charcuterie (the age-old tradition of “salting” and fermenting meat).

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