Back to Blogging After a long Break – new recipe Diwali special "Kaju Katli" / Cashew nut Fudge
Daily Swad Sugandh
Daily Swad Sugandh
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Ingredients

  • 5 min
  • 25-30 slices
  • 2 cups or 250 gm cashew nuts (kaju)
  • 1 cup sugar
  • 1/3 cup water
  • 1 tablespoon ghee (optional)
  • 1/2 teaspoon cardamom (elaichi) powder (optional) or 1 tablespoon rose water
  • silver foil / chandi warak (optional)

Instructions

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