Backyard Flank Steak Teriyaki
cooking.nytimes.com
cooking.nytimes.com
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Ingredients

  • 1 cup vegetable oil
  • ⅓ cup soy sauce
  • ⅓ cup brown sugar
  • 1 garlic clove
  • 1 teaspoon minced fresh ginger
  • ½ teaspoon pepper
  • 1 flank steak , about 1 1/2 pounds

Instructions

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